Vertical Farming, Micro-green health benefits and more.

Indoor vertical farming allows us to produce fresh greens year round with a very small footprint.

What indoor farming allows us to do:

Farm in square feet, not acres

Control temperature & humidity

Eliminate the need for pesticides

Water and nutrients can be applied in precise quantities

Reduces the distribution chain getting fresher food to customers quicker

“It makes sense to grow perishable produce in the same neighborhood as the consumer” -Tobias Peggs